1999
NAPA VALLEY
Lamb Vineyard, Cabernet Sauvignon
Fisher Vineyard Estate
Production Notes
De-stemmed and whole berry crushed - open top fermenters
Indigenous yeast fermented
Indigenous malolactive fermentation in barrel
Aged 20 months in 100% new French Oak
Bottled May 2001
292 cases produced
Tasting Notes
The aroma of blueberry , black fruit, licorice and minerals. Firm dry tannins are penetrating but give way to nicely defined flavors of dark berries and dark chocolate. The classic structure and purity give this wine real elegance. The layered flavors in the wine really require your attention.
Vintages Produced
(Notes available on recent vintages)
1987 1988 1989 1990 1991 1992 1993 1994 1995 1996
1997 1999 2000 2001 2002 2003
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