2001
SONOMA COUNTY
Whitney's Vineyard Chardonnay
Whitney's Vineyard - 1,400 ft. elevation on Estate at the winery
Production Notes
Whole cluster pressed
Indigenous yeast and selected yeast cultures
Barrel Fermented (100% new French Oak)
Aged 10 months in barrel
Bottle date of August 2002
220 cases produced
Tasting Notes
Smooth, rich and seductive wine. Aromas of pear, toasty oak and vanilla. Lively acid and real freshness and a crisp zesty finish that lingers and begs for another sip. Very provocative.
Vintages Produced
(Notes available on recent vintages)
1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006
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